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Learn How to Make Delicious BBQ Pulled Pork

Nothing says summer like a delicious BBQ pulled pork sandwich! But if you've ever tried to make it at home, you know that getting the perfect blend of spices, tenderness, and flavor can be a challenge. That's why we're here to help! In this article, we'll take you through the steps to make mouth-watering pulled pork that will have your friends and family begging for seconds. From selecting the perfect cut of meat to slow-cooking it to perfection, we'll give you all the tips and tricks you need to make your BBQ pulled pork the star of your next cookout. So grab your apron and get ready to impress your guests with your new BBQ skills!

Choosing the Right Cut of Meat

The first step in making delicious BBQ pulled pork is selecting the right cut of meat. While there are many cuts of pork that can be used for pulled pork, we recommend using a pork shoulder or Boston butt. These cuts are ideal because they have a good amount of fat that will keep the meat moist during the long cooking process.

When selecting your pork shoulder or Boston butt, look for one that is at least 5-7 pounds. This will ensure that you have enough meat to feed a crowd. Additionally, look for a cut that has a good amount of marbling throughout the meat. This will help to keep the meat tender and juicy.

Once you have selected your cut of meat, it's time to start preparing it for the slow-cooking process. Begin by trimming any excess fat from the outside of the meat. While you want some fat to keep the meat moist, too much fat can make the pork greasy.

Preparing the Rub

The next step in making delicious BBQ pulled pork is preparing the rub. The rub is a blend of spices that will give your pork the delicious flavor that everyone loves. While there are many different rub recipes out there, we recommend keeping it simple with a blend of salt, pepper, paprika, garlic powder, and onion powder.

To make the rub, simply combine 2 tablespoons of salt, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder in a small bowl. Mix the spices together until they are well combined.

Once you have your rub ready, it's time to apply it to the pork. Begin by rubbing a generous amount of the spice mixture all over the outside of the pork shoulder or Boston butt. Be sure to get the rub into all the nooks and crannies of the meat.

Slow-Cooking the Pork

Now that your pork is prepared, it's time to get it into the slow cooker. To ensure that your pork is cooked to perfection, we recommend cooking it on low heat for 8-10 hours. This will allow the meat to cook slowly and become tender and juicy.

To start the cooking process, place the pork shoulder or Boston butt into your slow cooker. Add 1 cup of chicken broth or water to the bottom of the slow cooker. This will help to keep the meat moist during the cooking process.

Next, cover the slow cooker and set it to cook on low heat for 8-10 hours. During the cooking process, resist the urge to open the lid and check on the meat. Every time you open the lid, you release heat and moisture, which can increase the cooking time.

Shredding the Pork

Once the pork is cooked, it's time to shred it. Using two forks, pull the meat apart into small, bite-sized pieces. Be sure to discard any excess fat that may still be on the meat.

Once the pork is shredded, you can add your favorite BBQ sauce to it. While there are many different types of BBQ sauces out there, we recommend using a sweet and tangy sauce that will complement the flavor of the pork. You can also add some of the cooking liquid from the slow cooker to the shredded pork to keep it moist.

Serving the Pulled Pork

Now that your pork is ready, it's time to serve it up! We recommend serving your pulled pork on a soft, fluffy bun with a side of coleslaw. The coleslaw will provide a refreshing contrast to the rich and savory pork. You can also serve your pulled pork with some baked beans, corn on the cob, or potato salad.

If you have any leftover pulled pork, you can store it in an airtight container in the refrigerator for up to 4 days. You can also freeze your leftover pulled pork for up to 3 months.

Last Thing

Making delicious BBQ pulled pork is easier than you think! By selecting the right cut of meat, preparing a delicious rub, and slow-cooking the pork to perfection, you can create a mouth-watering dish that will have your friends and family begging for seconds. So the next time you're planning a cookout, be sure to add BBQ pulled pork to the menu. Your guests will thank you!

American BBQ Pulled Pork Meal Ideas
BBQ Pork Sandwich

Need a dairy free main course? BBQ Pork Sandwich could be an amazing recipe to try. One serving contains 602 calories, 73g of protein, and 15g of fat. For $4.48 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. 2271 person have tried and liked this recipe. If you have apple cider vinegar, salt, worcestershire, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is tremendous. Similar recipes are BBQ Pork Sandwich, Bourbon BBQ Pork Sandwich, and BBQ Pulled Pork Sandwich.

Carolina BBQ Sandwich

Carolina BBQ Sandwich requires roughly 3 hours and 15 minutes from start to finish. This recipe serves 6. This main course has 494 calories, 52g of protein, and 19g of fat per serving. For $2.65 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodnetwork. A mixture of medium-dice carrots, hot sauce, coleslaw, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. With a spoonacular score of 75%, this dish is good. Similar recipes are BBQ Pork Chops with Carolina BBQ Sauce, Carolina BBQ, and Carolina BBQ Sauce.

Italian BBQ Pork Chops

The recipe Italian BBQ Pork Chops is ready in about 40 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 12g of fat, and a total of 396 calories. For $3.42 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 88 people were glad they tried this recipe. Head to the store and pick up salt and pepper, pepper, brown sugar, and a few other things to make it today. It is brought to you by Allrecipes. A couple people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. If you like this recipe, take a look at these similar recipes: BBQ Pork Chops with Carolina BBQ Sauce, BBQ Pork Chops, and Honey BBQ Pork Chops.

(Web Exclusive) Round 2 : Pork Nachos

If you want to add more gluten free recipes to your recipe box, (Web Exclusive) Round 2 : Pork Nachos might be a recipe you should try. This recipe serves 4. For $7.29 per serving, this recipe covers 72% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 2350 calories, 170g of protein, and 90g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of ground pepper, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an amazing spoonacular score of 88%. If you like this recipe, you might also like recipes such as Pulled Pork Nachos, Pulled Pork Nachos, and BBQ Pork Nachos.

BBQ Burger with Pork

BBQ Burger with Pork requires roughly 25 minutes from start to finish. One serving contains 1380 calories, 112g of protein, and 84g of fat. For $5.02 per serving, you get a main course that serves 4. If you have salt, kosher salt and pepper, pepper, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodnetwork. This recipe is typical of American cuisine. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. Users who liked this recipe also liked BBQ Pork Burger, BBQ Burger, and BBQ Burger Bites.

"Couldn't Be Easier" Three-Bean Salad

"Couldn't Be Easier" Three-Bean Salad requires around 10 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 100 calories, 3g of protein, and 5g of fat per serving. This recipe serves 6 and costs 27 cents per serving. 2 people have made this recipe and would make it again. If you have apple cider vinegar, bell pepper strips, garlic powder, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so tremendous. Similar recipes are Couldn’t Be Easier Mexican Two Bean Chicken Chili, Blueberry Tart - Couldn't Be Easier, and Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot).

Grilled Pork Chops with Cilantro Salsa

Grilled Pork Chops with Cilantro Salsa might be just the main course you are searching for. One serving contains 351 calories, 44g of protein, and 14g of fat. This recipe serves 6. For $3.88 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Taste of Home. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of cantaloupe, pork loin chops, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 78%, this dish is solid. Similar recipes are Grilled BBQ Pork Chops with Cilantro, Cilantro-BBQ Grilled Pork Chops, and Pan-Grilled Pork Chops with Grilled Pineapple Salsa.

Creole Pork Chops

The recipe Creole Pork Chops can be made in approximately 25 minutes. This recipe makes 4 servings with 244 calories, 27g of protein, and 12g of fat each. For $1.7 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as a rather cheap main course. A mixture of tomato sauce, pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is good. Users who liked this recipe also liked Pork Chops Creole, Pork Chops Creole, and Grilled Creole BBQ Pork Chops.

Bourbon BBQ Pork Sandwich

Bourbon BBQ Pork Sandwich might be a good recipe to expand your main course recipe box. One serving contains 1291 calories, 57g of protein, and 80g of fat. This dairy free recipe serves 4 and costs $4.11 per serving. Not a lot of people made this recipe, and 5 would say it hit the spot. A mixture of cabbage, garlic, bourbon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Try Slow Cooked Bourbon Peach Bbq Pulled Pork, Slow Cooker Apple Bourbon BBQ Pork Sandwiches, and Smoked Pork Chops with Peach Bourbon BBQ Sauce for similar recipes.

Chili Rubbed BBQ Pork Chops

If you want to add more American recipes to your recipe box, Chili Rubbed BBQ Pork Chops might be a recipe you should try. This gluten free and dairy free recipe serves 4 and costs $2.01 per serving. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 318 calories. If you have mangos, bell pepper, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe from Foodnetwork has 100 fans. The Super Bowl will be even more special with this recipe. Several people really liked this main course. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is excellent. If you like this recipe, take a look at these similar recipes: Chili Rubbed BBQ Pork Chops, Chili-Rubbed Pork Chops, and Spice-Rubbed Pork Chops with Sorghum BBQ Sauce.

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